A Rosé Trio

When most people think of rosé wines, they think of the cheap box or bottles they get in the refrigerated section of the liquor store. However, rosé wines can be quite elegant! Rosé wines are a little bit of red, and a little bit of white. They are made in several different ways; the most common is to have the juice be in contact with the grape skins for only a short period of time. (Whereas red wines are constantly in contact with the skins). Rosé wines can range from very dry to sweet. Since they are served chilled, they are a great springtime and summertime wine. I have three very different rosé wines to share with you.

Côtes de Provence Rosé Saint Roch "Les Vignes" (2008) - $11.99: (http://www.klwines.com/detail.asp?sku=1046970). This is a Cinsault and Grenache blend from France. The bouquet smells of of Welch's white grape juice and champagne. It is crisp and dry, with tastes of apple, pear, and citrus. It has a touch of sweetness to it at the end. 

Robert Oatley Rosé of Sangiovese (2010) - $15.29: (http://www.wine.com/V6/Robert-Oatley-Rose-of-Sangiovese-2010/wine/109765/detail.aspx). This rosé comes from Mudgee, Australia. The bouquet is very faint, but has a light, sweet fruit smell. It is slightly effervescent, and the taste is very dry. This wine would do well paired with something slightly sweet to bring out its flavors.

Garrett Estate Cellars Rosé (2009) - $11: (http://www.garrettestatecellars.com/page18.php). This Colorado wine is a White Merlot Rosé. You will get a  floral and sweet perfume bouquet. The taste is sweet, light, and oaky, with notes of perfume and melon.