Wines to Pair with Grilled Meats and Veggies

http://www.seriouseats.com/2007/04/grilling-tips.html

Spring is in full bloom, and Summer is just around the corner. It's the perfect time for us to sit outside and fire up the grill. The great thing about grilling is that many fabulous wines pair well with grilled meats and vegetables. For most of us, we like a little bit of char grilled into our meats. That smokey flavor pairs well with smoky and earthy wines. You don't want to pair a very acidic or tannic wine, as that will strip away the flavors of the grilled foods. Instead, pick a wine that will compliment the flavors of the food, while bringing out the characteristics of the wine.

Great Examples Include:

- Sauvignon Blanc: This crisp, acidic wine, has earthy and tropical flavors that pair well with any grilled meal.

- Tempranillo: This wine has soft tannins and flavors of tobacco and leather that will pair well with the charred flavors of the grilled meats and veggies.

- Zinfandel: Like the Tempranillo, this wine has soft tannins, and a nice tobacco flavor. In addition, this wine has big, bold, jammy fruit flavors that compliment the spice and smoke of the grilled meal.