So, you like white wines better than red wines, but are scared you will seem foolish when you order a Chardonnay at a steakhouse? Or, you are a red wine lover, but hate to order it at a fish house? No fears! It is perfectly fine to "go against the norm." Take what you have heard and learned, and toss it aside. Pair your wines with the flavors of the food. If you want a hearty steak, with a side of garlic mashed potatoes, white wines that are oaky, creamy, and buttery will blend nicely with your meal.
If fish is what you want, pair the wine according to what type of fish it might be and the spices that will go along with it. If it is a light and flaky fish, with a touch of sauce, pair it with a lighter red wine, such as a Pinot Noir. If it is a heavier fish, such as Salmon or Swordfish, go ahead and be bold. Order a robust wine that will compliment the flavors, such as a Malbec.
So glad you posted about this- I order red with fish and chicken all the time! I would love to read more about pairing food and wine so that I can enjoy each to the fullest.
ReplyDelete